椰奶蛋糕 ( Custard Macaroons )

 

產品名稱：椰奶蛋糕 ( Custard Macaroons )

配料表：麵粉，糖，雞蛋，鮮奶，煉乳，鹽，椰乾，

人造黃油，泡打粉, 香草味

原產地：台灣

生產日期：

到期日：

在室溫 (20-22°C) 下儲存 4-5 天，冷藏最多10天,

最好在保質期前吃完。

店名: 黑熊店

地址：桃園市平鎮區莊敬里日星街43巷6弄4之1號

電話號碼：0938406622

電子郵件：bert.belir@gmail.com

Product Name: Coconut Milk Cake ( Custard Macaroons )

Ingredients list: flour, sugar, eggs, fresh milk, condensed milk, salt, dried coconut,

Margarine, Baking Powder, Vanilla

Origin: Taiwan

Production Date:

expiry date:

Store at room temperature (20-22°C) for 4-5 days, refrigerated for up to 10 days,

It is best to eat it before the expiration date.

Store Name: Black Bear Store

Address: No. 4-1, Lane 6, Lane 43, Rixing Street, Zhuangjingli, Pingzhen District, Taoyuan City

Phone number: 0938406622

Email: bert.belir@gmail.com